Why this recipe works
This version is designed for a busy Thanksgiving kitchen: the ingredients are familiar, the steps are ordered clearly, and make-ahead opportunities are included where they genuinely help.
Ingredients
- 1.8 kg (4 lb) apples, peeled and sliced
- 2 tbsp lemon juice
- 60 ml (1/4 cup) maple syrup
- 1 tsp cinnamon
- 150 g (1 1/2 cups) rolled oats
- 100 g (3/4 cup) flour
- 100 g (1/2 cup) brown sugar
- 115 g (1/2 cup) butter
Method
- Heat the oven to 190°C (375°F). Toss apples with lemon, maple and cinnamon.
- Spread in a buttered baking dish.
- Rub oats, flour, sugar and butter together until crumbly.
- Scatter over apples and bake until bubbling and browned, 40 to 50 minutes.
- Cool for at least 15 minutes before serving.
Planning and serving tips
- Mix tart and sweet apple varieties.
- Assemble earlier in the day and bake during dinner.
- Serve with lightly sweetened cream or ice cream.
Make-ahead notes
Read the full recipe before Thanksgiving Day and identify which parts can be completed early. Keep cooked food chilled, label containers, and leave final crisping, dressing or carving until close to service when appropriate.
Dietary and ingredient notes
Ingredient brands and preparation environments vary. For allergies or strict dietary needs, check every package and prevent cross-contact with separate utensils and work surfaces. The site provides general cooking information, not medical advice.