
Classic Roast Turkey
A dependable roast turkey with crisp skin, moist meat, and a simple herb butter.
Classic and flexible
Build your meal with dependable mains, side dishes, sauces, breads, desserts and leftover ideas. Measurements are provided in metric and familiar North American units.

A dependable roast turkey with crisp skin, moist meat, and a simple herb butter.

A practical turkey option for smaller Thanksgiving gatherings.

A colourful vegetarian Thanksgiving main with rice, mushrooms, cranberries and herbs.

A savoury bread stuffing with onion, celery, sage and a crisp golden top.

A Southern-inspired dressing with tender cornbread, celery, onion and herbs.

Smooth, buttery potatoes designed to stay creamy through Thanksgiving dinner.

Mashed sweet potatoes with maple, warm spice and a pecan oat topping.

A from-scratch green bean casserole with mushrooms and a crisp onion topping.

Carrots, parsnips and squash roasted with maple, thyme and black pepper.

A bright cranberry sauce with orange that can be made several days ahead.

A smooth gravy made with pan drippings, stock and a simple roux.

Tender make-ahead rolls with a buttery top.

A fresh salad with greens, apple, roasted squash and cider vinaigrette.

A smooth autumn soup that works as a starter or light Thanksgiving lunch.

A balanced, low-stress appetizer board that will not spoil the main meal.

A gently spiced pumpkin pie with a creamy filling and crisp crust.

A relaxed alternative to pie with tender apples and an oat topping.

Portable pecan bars that are easier to serve than a second pie.

A flexible soup that turns turkey, vegetables and stock into another complete meal.

A structured way to layer turkey, stuffing, cranberry sauce and gravy without a soggy sandwich.